I was going to leave the Olympics behind and write about something else this week.
This morning, though, I read this article and had another idea. It’s actually a recurring theme of mine: personal responsibility. For those that don’t want bother to click the link, it’s an interview with Jared Connaugthon, the Canadian Olympian who inadvertantly left his lane for a few steps in the 4×100 relay and turned a bronze medal finish into a disqualification. My own thoughts watching that race was something akin to “Here we ago again. Another rule that was barely enforced in qualification heats is suddenly Gospel in the finals.”
Say what you will about that night, but you have to admire that Jared’s first instinct wasn’t to moan or bellyache about the uneven application of the rules but to man up and take ownershio and responsibility for his mistake. Perhaps it’s telling of our modern society without shame or guilt that the simple act of saying, “I made a mistake”, has become a testament to character.
Lord knows uneven judging seemed like it was going on like mad in London. I tried to re-find an article I read on some of the more egregrious facepalms in officiating over the last couple of weeks, but gave up when “london 2012 officiating mistakes” garnered 10,800 hits. Who would have thought that boxing would be the new figure skating? Any large, global event is going to seem to have a disproportionate amount of lousy refs and officials. Whether they are actually worse than usual or not is almost irrelevant. With the magnifying glass of the worldwide media at every event, one mistake will inevietably be blown up. That said, they probably should be. A lousy official on the world stage, is probably a lousy official back home. A sport is only as good as the fair application of its rules. The more lousy officials exposed and sent home in disgrace, the better.
I doubt London was worse than any previous Olympics. The Salt Lake City games brought us the scandal of fixed figure skating competitions, something that was well known in the sport for years. Any sport that is based on subjective judging is a prime candidate for corruption. That same games, in the women’s hockey final with the US, our team faced such a disproportionate amount of penalty calls from an American ref that even the Americans in the arena began booing. In a scored sport, there’s a simple, yet not necessarily easy, solution to overcome one-sided officiating: score more than the other team.
As we saw our athletes not make it to the podium, or in some cases even the finish line, we often saw them take to post-event interviews, social media, etc., and apologize. It’s not that they actually did something wrong, but their own sense of disappointment is magnified a thousand fold by the feeling they had let down the hopes of their country. At the root of their apology is taking responsibilty.
One of the reasons I find the trolls so nauseating is that I know as bad as the insults the armchair quarterbacks are tossing out, the atheletes are beating themselves up even more. Making fun of pro athletes one thing. They’re paid by very rich companies to win games. Don’t like them, they probably didn’t hear you over the sound of their bling. Trolling our Olympians, though, has about as much class as making fun of the disabled. They’ll spend the next four years replaying those moments in their head and figuring out what do next time to get that medal around their neck. Trolls hit “post” on their 140 characters of mental masturbation and move on. With blogs, Facebook, and Twitter, we’ve become a society of theFat Comic Shop Owners from the Simpsons.
Brain to mouth filter? In the age of social media, it’s the brain to keyboard filter.
When I decided to take responsibilty for my own situation and start this journey last year, there were several times I missed a personal goal. Whenever a weigh-in didn’t go as hoped, the light at the end of the tunnel moved back just ever so much. When my ref, the scale at the gym, gave me a lousy call, I didn’t call it out. I doubled down. I worked harder, ran faster, ate better. It took longer than planned, but I got there.
I’m still there and staying there. I like it there. As I’ve pretty much gone all in with running and moved into half-marathons, I still can’t slack off on the food now that I’m at a healthy weight. It’s not like I won’t burn off the occasional junk food with my training schedule, but I won’t have the adequate fuel to get through it. At this part of the schedule, it’s pretty typical for me to burn about 1200+ calories on a Sunday long run. My breakfast will be a bowl of steel cut oatmeal, almonds and some berries. I’ll have some electrolytes in my water and take some energy gels starting around the 8k mark. If that bowl of oatmeal is going to get me to the 8k mark, I’m going to need to eat properly the night before, too. That’s not to say I’m not going to have fun on a Saturday night, but I’m not going to be an idiot, either. One of the reasons I took on pace leading in my Running Room clinics is the additional responsibility to show up because others are depending on me to help them reach their goals.
My body isn’t a temple. It’s supercar. I need the high test gas, not regular.
Camera slowly pans along a woman’s toned arm as it strokes up and down. Flesh meets tempered German steel as it rhythmically slices a long … firm … carrot.
Did you think I was moonlighting as a Harlequin Romance novelist?
No, I haven’t gone all Fifty Shades of Grey and started writing suburban mommy porn. I am, however, writing about another form of pornography: food porn or, as the smart people who read Harper’s may know it as, gastroporn.
The main purveyor of food porn is, of course, the Food Network and it’s contemporaries. I first discovered pornography for fatties, as I called it when I was in the early stages of my weight loss last year, when I was living in Washington while at grad school.
More specifically, I discovered Giada:
When I came back to Canada and watched the Canadian version, I also discovered Laura, who happens to be from my home province of New Brunswick:
I love to cook. Robert Rodriguez likes to say, “Cooking is like fucking. You’re going to be doing it for the rest of your life, so you better be good at it.” My relationship with food was not always so … intimate.
In my previous (read: failed) attempts to lose weight, I saw food as the enemy to be conquered. My most successful attempt was the Slim Fast plan. I was never a sit down for breakfast type and the time zone differences between my office and my employer’s meant last minute stuff would often come up during my lunchtime. Replacing a couple of meals a day with pre-made shakes made sense (along with walking to work, 60-90 min in the gym, walk home, 60 min swim per day, 5 days a week).
Like many of my ideas, it was a good one at the time.
In the end, it was an awful one.
Unlike most dieters, I knew that a return to pre-diet form of eating would mean a return of my body’s pre-diet form. The adversarial mentality I had towards food would not necessarily wane, but complacency certainly set in during my grad school years. My sins have been detailed in previous posts and you can feel free to read those confessionals. Like the Romans of the ancient world, I let the barbarian hordes of bad-for-you food batter the gates of the city until they crashed in.
When it was time to get my life back under control, I was given a meal plan that was basically “3/7oz chicken/pork/fish/beef and veggies/salad” with minimal direction as to how to prepare these meals.
So right away I’m going to be eating more often and I have to figure out how I’m going to do this without getting bored. Boredom leads to complacency. Complacency leads to failure.
Enter food porn.
Bow chicka wow wow.
I would watch these temptresses prepare meals for their imaginary guests and wonder how I could stick my square peg in their round holes.
I meant to write: how I could make their dishes comply to my meal plan.
Yeah. That’s it.
Could I switch the white rice for brown? Sweet potato instead of white? Can I replace whole milk with skim? It stimulated the part of the brain that goes wild when faced with a complex scenario that I knew I, and only I, could figure out.
There were a few devils in the harem of angels. Paula Deen’s high calorie, fat-laden food is so beyond redemption, it gave her diabetes. In a perverse twist, she’s now being paid a mint to hawk her diabetes meds.
Brief aside: I grew up in the era of competing basketball shoes endorsed by pro-basketball players. I can understand people wanting to be like Mike. Who wouldn’t want to be like me? Competing endorsements of diabetes medication? Are diabetics going to start one upping each other as to whose brand of insulin is better: Paula Deen’s or Wilfrid Brimley’s? It’s like hockey players talking about erectile dysfunction drugs.
Oh wait. That happened.
I learned quite a bit through these experiments and have detailed some of the lessons learned in previous posts. Vicky and Kalin have been my unwitting test subjects. Since they’re still talking to me, I’m guessing I’ve succeeded more than I’ve failed.
There’s a couple extra lessons learned I can share. You can make a dairy-based sauce with skim, 1%, or 2% milk instead of whole milk. I did this with a carbonara using whole wheat pasta, but it’s not going to hold up well as leftovers. The pasta will soak up the reduced dairy fat liquid overnight. Since my I started dating Kalin, the almond-crusted chicken has been taken out of the rotation. She’s allergic to nuts. Instead of going back to panko bread crumbs, we discovered whole wheat cracker crumbs made a better substitute. We got that from the Eat, Shrink and be Merry show.
As I get ready for my half marathon just a little over a week from now, nutrition will be the fuel that powers me along the route. I’ve trained hard to refine the machine that is my body, but without gas in the tank it will be all for naught.
I know I can do this. Last Sunday’s run was 20K LSD. At this point in the clinic, all the Running Room half marathon clinics run with the Slater St. clinic. There were a couple hundred people running from Slater St. on Sunday morning and it was, frankly, a bit of a gong show. There were signs set up for the pace groups to line up in order, but there was no organization within the pace groups. Larger clinics had pace groups within pace groups, like a sizeable 2:07 pace group that managed to get to the front of the pack . There was also competition among pace leaders as to who was on first. This got complicated when walk breaks were being called early because the guy with the loudest voice and was upfront didn’t pause his Garmin while at traffic signals and others did. When the largest group stops running and starts walking everyone behind them starts walking too. This was a two and a half minute difference between the first walk breaks of the non-pausers and pausers.
This got old fast. I figured since most were running with their pace leaders, my group should have the option to run with theirs. I worked the line, pulling out members of my clinic, got us to the front and started running our run not someone else’s. Picked up a few gazelles from other clinics, too. We were a little fast for LSD pace, but were amongst the first 2 hour pacers to get back to the store. We’re going to have to run faster on race day, but my group all still had fuel in their tanks to get that extra kilometre.
If Wednesday’s speed drills are any indication, my group will have no problem. They did their 1 mile repeats well faster than the prescribed 5:15 pace. Thankfully the weather for Wednesday was much better than last week. We’ll find out if they can keep it up as we move on to training at race pace on Tuesday.
With the training and nutrition balance seemingly struck, I’m sure I’ll reach my goals on Sunday. I wouldn’t have gotten here without the support of a lot of friends … and the occasional indulgence.